Climate change and sustainability initiatives around the globe continue to drive discussions to identify and minimize agriculture’s impact. Join the conversation on supply chain efforts in North America, and around the world to identify and implement improvements in minimizing agriculture’s impact throughout the industry. Panelists will also discuss ways for growers to become engaged at the local, national and global levels to drive positive change within agriculture.
Mike Wenkel, COO, National Potato Council
Chuck Conner, CEO, National Council of Farmer Cooperatives
Barb Glenn, CEO, National Association of State Departments of Agriculture
Rod Snyder, President & CEO, Field to Market
Brandy Wilson, Global Sustainability Director, JR Simplot Company