Moderator: RJ Harvey, RDN, CEC, Culinary Director, Potatoes USA Panelists: Daniel Camp, Director of Culinary, Fuzzy’s Taco Shop Brian Campbell, Corporate Chef, Culinary Innovation, Pizza Hut Lauren Cannaday, Senior Culinary Manager, Chilis Alexander Sadowsky, Director of Culinary and Beverage, Ojos Locos and Reach Hospitality Fry Demo: Aurora Hollenbeck, MS, CCMS, Executive Sous Chef, Potatoes USA
Event Type: Cooking Events
Sponsored by The Little Potato Company 2024 and 2025 Top Spuds Mike Carter, Bushman’s Inc., Rosholt, Wis. and Shelley Olsen, LJ Olsen Inc., Othello, Wash., return to defend their title. v. Dean Gibson, Magic Valley Produce, Paul, Idaho and TJ Hall, Hall’s G4, Edinburg, N.D. v. Natalie Nesburg, Program Manager, Potato Sustainability Alliance and Micheal […]