Moderator: RJ Harvey, RDN, CEC, Culinary Director, Potatoes USA
Panelists: Daniel Camp, Director of Culinary, Fuzzy’s Taco Shop
Brian Campbell, Corporate Chef, Culinary Innovation, Pizza Hut
Lauren Cannaday, Senior Culinary Manager, Chilis
Alexander Sadowsky, Director of Culinary and Beverage, Ojos Locos and Reach Hospitality
Fry Demo: Aurora Hollenbeck, MS, CCMS, Executive Sous Chef, Potatoes USA