In an effort to better understand fast-evolving U.S. environmental regulations affecting refrigeration systems, the North America Potato Storage Organization (NAPSO) will be hosting a Breakout Panel including a Grower, Ventilation expert and Potato transformation company to delve deeper into the details of the AIM Act.
While the AIM Act is not specific to agriculture, it has far-reaching implications for the North American potato industry—particularly for operations that rely on controlled temperature environments to ensure tuber quality, longevity, and safety. The phase-down of HFCs and the introduction of alternative refrigerants will require strategic foresight and possible capital investment from storage operators.
As the potato industry grapples with climate volatility and rising sustainability expectations, staying informed about foundational policies like the AIM Act becomes increasingly critical. NAPSO’s initiative to host this panel signals a broader effort to prepare the storage sector for regulatory shifts and to ensure that growers have the information and tools they need to make good decisions about future investments in storage.
Moderator: Victoria Stamper, General Manager, United Potato Growers of Canada
Panelists: Carl Hoverson, Owner, Hoverson Farms
Ben Ingalls, Chief Growth Officer, Industrial Ventilation Inc.
Kristie Steffen, Regional Storage Manager, Cavendish Farms Inc.